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PRODUCT SPECIFICATIONS - PAN/WOK

Product Name

26cm Carbon Steel Coat-Free Frying Pan

32cm Carbon Steel Coat-Free Frying Wok

Product Model Code

ESA0031

ESA0032

Product Package Includes

x1 Frying Pan + x1 Glass Lid + x1 Drawstring Bag 

x1 Frying Wok + x1 Glass Lid + x1 Drawstring Bag 

Product Dimensions

  • Product Length (Handle & Body): 48cm
  • Handle Length: 22cm
  • Product Diameter (Body only): 26cm
  • Product Height (Body only): 5.5cm
  • Product Length (Handle & Body): 53.5cm
  • Handle Length: 21.5cm
  • Product Diameter (Body only): 32cm
  • Product Height (Body only): 9cm

Product Weight

1.58kg 

1.42kg 

Weight (Including Packaging Box)

2.80kg 

3.25kg 

Product Specifications

  1. Carbon Steel Construction
    Excellent heat conductivity, durability, and high-heat performance that delivers authentic “wok hei” with restaurant-quality flavours at home.
  2. 100% Coat-Free for Healthier Cooking
    Free from PTFE, PFOA, lead, and cadmium for a cleaner, safer, and healthier cooking experience.
  3. Hand-Hammered Surface
    Uniquely handcrafted to create a natural cooking surface that reduces sticking and improves seasoning over time.
  4. Nitrided Surface Technology
    Advanced nitriding treatment for enhanced durability, wear, scratch, and rust resistance, ensuring long-lasting performance and everyday reliability.
  5. High-Quality Oakwood Handle with Anti-Slip Silicone Sleeve
    Ergonomic rounded oakwood handle offers a comfortable grip, while the silicone sleeve provides heat resistance. 
  6. Oakwood Lid Knob with Tempered Glass
    Naturally heat-insulated lid knob provides comfortable handling at high temperatures, while the tempered glass enhances durability and visibility during cooking.

Product Applicability 

Gas stove, electric (ceramic) stove, and induction friendly; Not suitable for use with dishwashers, convection ovens, or microwave ovens 

Material Safety

No coating, PTFE-free, PFOA-free. Tested and certified by SGS, SIRIM, FDA, and ISO 9001:2008

Warranty

1 Year

 

Color King Carbon Steel Coat-Free Pan & Wok Use & Care Guide

Before Use 

Follow these simple steps to prepare your pan for a lifetime of cooking: 

  1. Clean: Wash the pan/wok with mild dish soap using a non-scratch pad (e.g. 3M blue/purple pad, coconut or nylon brush). Avoid steel wool. 
  2. Dry & Heat: Use medium-low heat until water droplets roll around the surface (water bead test). 
  3. Apply Oil & Heat: Use a kitchen towel or soft brush to wipe oil evenly across the entire cooking surface. Then, heat the pan or wok for 3 to 5 minutes. 
  4. Rest Overnight: Leave the oiled pan overnight for best results. 

Your pan is now seasoned and ready for mindful, coat-free cooking!

After Use  

To maintain your pan’s natural stick-resistant performance and long lifespan, follow these easy steps after every use:  

  • Clean Gently: While still warm, scrub with a non-scratch pad or natural fibre brush (e.g. 3M blue/purple pad, coconut or nylon brush). Avoid dish soap, dishwasher, or steel wool, as they may strip away the natural surface. 
  • Dry Completely: Wipe and dry both inside and out. Store in a well-ventilated place to prevent rust. 

Tip: If you’ve washed with dish soap, perform a light oil conditioning before storing. Perform routine oil conditioning regularly. 

Routine Oil Conditioning

Regular oil conditioning helps strengthen the natural patina for better stick resistance: 

  • Heat: Warm the pan over medium heat. 
  • Oil: Add about half a cup of oil and swirl to coat the entire interior. 
  • Condition: Once evenly coated and lightly smoking, pour out the excess oil. 
  • Ready: Wipe lightly and it’s ready for your next cooking session.

Over time, your pan will develop a beautiful, naturally non-stick finish - a sign of mindful, coat-free cooking.