Quick Raya Meal: Crispy Tofu with Chili Soy Sauce

Mar 19, 2026 CUCKOO Malaysia

Introduction

Raya is the time we celebrate with rich foods cooked over long hours as a treat with our loved ones.🌙 However, sometimes you need to make something quick and easy for the last-minute guests that drop by. Luckily, we have just the recipe for you. This crispy tofu with chili soy sauce recipe is simple to make, packed with flavour, and adds a colourful, festive touch to your Raya spread. 💚

Ingredients You’ll Need

Prep + Cook Time: ~40 mins
Servings: 2–3 pax

For the Crispy Tofu:

Firm Tofu (tauhu): 10–12 cubes
Ayam Bestari flour: ½ cup
Rice flour: 3 tbsp
Water: 2 cups
Salt: ½ tsp
Sugar: ½ tsp
Cooking oil: for frying

For the Dipping Sauce:

Light soy sauce: 3 tbsp
Black vinegar: 1 tbsp
Red chilli (chopped): 1 tsp
Green chilli (chopped): 1 tsp
Cilantro (chopped): 1 tbsp
Sugar: ½ tsp

Step-by-Step Instructions

Crispy Tofu:

In a bowl, mix ½ cup Ayam Bestari flour, 3 tbsp rice flour, salt, and 2 cups of water to make the batter.
Cut the tofu (tauhu) into 4 pieces.
Coat the tofu pieces evenly with the batter.
Heat oil and deep fry the tofu until golden and crispy.
For extra crispiness, pour about 2 tbsp of batter over the tofu while frying.

Dipping Sauce:

In a small bowl, combine 3 tbsp light soy sauce and 1 tbsp black vinegar.
Add 1 tsp chopped red chili, 1 tsp chopped green chili, 1 tbsp chopped cilantro, and ½ tsp sugar.
Stir well and serve alongside the crispy tofu.

Nutritional Benefits

- Tofu is a great source of plant-based protein.
- Chili and herbs add flavour without extra calories.
- This dish is fried lightly for crunch, making it a delicious yet festive treat!